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photo Paleo Pumpkin Gingerbread Cake Recipe | Say Mmm

Paleo Pumpkin Gingerbread Cake

This recipe contains almond butter, coconut oil, honey, eggs, coconut and more.
theclothesmakethegirl.com
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Servings:??  | Calories:3089 | Total Fat:258g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 258g
396 %
Sat Fat 118g
590 %
Total Carb 172g
57 %
Fiber 29g
116 %
Sugars 118g
---
Cholesterol 372mg
124 %
Sodium 1597mg
67 %
Protein 64g
128 %
Calories:
45% Almond Butter
31% Coconut oil
13% Others combined
10% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup pumpkin puree (NOT pumpkin pie filling)
1 cup Justin’s Maple Almond Butter
(If you don’t want to buy maple almond butter, use plain + 1 tablespoon maple syrup.)
1/4 cup honey
2 large eggs
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon cardamom
1/2 teaspoon lemon zest
1/3 cup coconut butter
1/2 cup coconut oil
1/2 tablespoon honey
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
4. Assemble!

 Directions : View recipe directions on theclothesmakethegirl.com
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