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Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
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Servings:??  | Calories:1400 | Total Fat:49g  | Chol:763mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
76 %
Sat Fat 14g
68 %
Total Carb 104g
35 %
Fiber 26g
102 %
Sugars 35g
Cholesterol 763mg
254 %
Sodium 7352mg
306 %
Protein 144g
288 %
42% Beef
38% Others combined
10% Cauliflower
8% Organic organic eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb grass-feed beef
1 egg
1/2 tbsp Italian seasoning
1/2 tbsp garlic powder
1/2 onion, finely diced
1/4 tsp Himalayan sea salt
1 tbsp almond meal
Optional: 1/2 tsp red pepper flakes
1 15 oz. can organic tomato sauce
1/2 onion, diced
2 garlic cloves, crushed
1 tsp extra-virgin olive oil
2 tbsp fresh basil, chopped
1 tbsp Italian seasoning
1/2 tsp red pepper flakes
Himalayan sea salt, to taste
(or sub your favorite grain-free bread)
1 head cauliflower, riced
2 tbsp almond flour
1 tbsp coconut flour
1 tbsp organic corn meal
2 organic eggs
1/2 tsp garlic powder
1/4 tsp Himalayan sea salt
Everything" Topping
1/2 tsp poppy seeds
1 tbsp sesame seeds
1 tsp dried minced garlic
1 tbsp dried minced onion
1/2 tsp Himalayan sea salt

Directions : View recipe directions on
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