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Olive Tapenade

This recipe contains olive oil, pitted green olives, cloves of garlic, fresh parsley leaves, capers.
2 Servings - 5 min -
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Servings:2  | Calories:434 | Total Fat:47g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 1586mg
66 %
Protein 2g
3 %
69% Olive oil
28% Pitted green olives
1% Others combined
1% Cloves of garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


(1) 6-ounce can pitted black olives

(1) 6-ounce can pitted green olives

1/3 cup olive oil

1/4 cup fresh parsley leaves

2 tablespoons capers

2 cloves of garlic, grated or finely minced

zest of 1 lemon

juice from half a lemon

Directions : View recipe directions on
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