Servings:24 | Calories:195 | Total Fat:5g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 43mg
14 %
Sodium 195mg
8 %
Protein 5g
10 %
Calories:
49% All-purpose flour
24% Others combined
16% Cream cheese
9% Powdered sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 1/2 cups (22.5 ounces) all-purpose flour 2 tablespoons instant yeast 1/3 cup (2.5 ounces) granulated sugar 1 1/2 teaspoons salt 4 large eggs (7 ounces) 1 1/4 cup hot water 8 ounces cream cheese, softened 3/4 cup (3 ounces) powdered sugar Zest of a lemon (about a teaspoon) 1 cup (4 ounces) powdered sugar 1 tablespoon melted butter 2 tablespoons milk, plus more if needed Splash of vanilla extract
Directions : View recipe directions on melskitchencafe.com
