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photo Overnight Brown-Butter Yeast-Raised Waffles Recipe | Say Mmm

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.
8 Servings - 18 hr -
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Servings:8  | Calories:260 | Total Fat:13g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 49mg
16 %
Sodium 346mg
14 %
Protein 6g
12 %
37% All-purpose flour
29% Unsalted butter
25% Others combined
8% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 ounces unsalted butter (6 tablespoons; 85g)
3/4 ounce sugar (4 teaspoons; 20g)
1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight)
10 ounces cold milk; any percentage will do (1 1/4 cup; 280g)
1 large egg, cold
7 1/2 ounces all-purpose flour (1 1/2 cups; 210g)
1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
1/4 teaspoon baking soda
Safflower, vegetable, or canola oil for greasing the iron, if needed
Maple syrup
6 ounces Lemon Chantilly (1 cup; 170g) (optional)
10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)

Directions : View recipe directions on
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