Among the tasty tortilla wraps I've posted about in the past, this chimichanga recipe ranks right up there in simplicity and deliciousness. I love trying healthier remakes of classic fried foods (although I confess, I do love me some real
Servings:6 | Calories:614 | Total Fat:25g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
Sat Fat 6g
Total Carb 63g
35% Burrito-size flour tortillas
34% Others combined
16% Vegetable oil
13% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup canola or vegetable oil 1 onion, chopped fine 1 (16 ounce) can black beans, drained and rinsed 1 1/2 cups cooked brown or white rice 2-3 cups diced, cooked chicken 1-2 teaspoons minced canned chipotle chiles in adobo sauce (use the lesser amount for less heat, greater amount for a bigger kick) 1 cup shredded cheddar or monterey jack cheese (or a combination of both) 1/2 cup finely chopped fresh cilantro Salt and Pepper 6 large burrito-size flour tortillas
Directions : View recipe directions on melskitchencafe.com