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OREO Peanut Butter Fudge Torte

This OREO Peanut Butter Fudge Torte recipe contains philadelphia cream cheese, planters creamy peanut butter, sugar, cool whip whipped topping, butter or margarine and more.
15 Servings - 4 hr 25 min -
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Servings:15  | Calories:264 | Total Fat:20g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 16g
Cholesterol 43mg
14 %
Sodium 150mg
6 %
Protein 5g
10 %
39% PHILADELPHIA Cream Cheese
26% PLANTERS Creamy Peanut Butter
19% Sugar
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp. butter or margarine , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
2/3 cup PLANTERS Creamy Peanut Butter
2 cups thawed COOL WHIP Whipped Topping
1/4 cup hot fudge ice cream topping
1/4 cup PLANTERS COCKTAIL Peanuts , chopped

Directions : View recipe directions on
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