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Orange Pilaf Rice

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:385 | Total Fat:14g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 58g
19 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 37mg
12 %
Sodium 434mg
18 %
Protein 5g
10 %
Calories:
64% Instant rice
31% Butter or margarine
2% Others combined
1% Orange juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange peel
1/4 cup butter or margarine
1/2 teaspoon salt
3 tablespoons orange juice
1 1/3 cups water
1 1/2 cups uncooked instant rice

Directions : View recipe directions on allrecipes.com
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