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Orange and Red Onion Salad

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.
6 Servings - myrecipes.com
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Servings:6  | Calories:227 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 10g
40 %
Sugars 36g
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Cholesterol 0mg
0 %
Sodium 194mg
8 %
Protein 3g
6 %
Calories:
79% Orange slices
18% Olive oil
1% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

18 (1 / 4-inch-thick) orange slices (about 4 oranges)
1/2 cup vertically sliced red onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 tablespoons extravirgin olive oil

Directions : View recipe directions on myrecipes.com
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