Servings:4 | Calories:625 | Total Fat:36g | Chol:254mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 21g
105 %
Total Carb 67g
22 %
Fiber 1g
4 %
Sugars 40g
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Cholesterol 254mg
85 %
Sodium 458mg
19 %
Protein 10g
21 %
Calories:
33% Others combined
32% Butter
18% All-purpose flour
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 stick butter 1/4 teaspoon salt 1/4 cup sugar 1/2 cup water 1 cup all-purpose flour 4 eggs 1 tablespoon orange zest 1 tablespoon orange zest 1/2 cup sugar 3/4 cup cream
Directions : View recipe directions on foodnetwork.com
