Servings:?? | Calories:1033 | Total Fat:53g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
81 %
Sat Fat 24g
122 %
Total Carb 83g
28 %
Fiber 9g
35 %
Sugars 28g
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Cholesterol 96mg
32 %
Sodium 10170mg
424 %
Protein 16g
31 %
Calories:
40% Others combined
29% Butter
17% Yellow onions
12% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds or about 5 cups of thinly sliced yellow onions (Deb note: I find even 6-7 cups is never too much) 3 tablespoons butter 1 tablespoon oil A heavy-bottomed 4 quart covered saucepan 1 teaspoon salt 1/4 teaspoon sugar (helps the onions to brown) 3 tablespoons flour 2 quarts boiling brown stock, canned beef bouillon, or 1 quart of boiling water and 1 quart of stock or bouillon 1/2 cup dry white wine or dry white vermouth Salt and pepper to taste 3 tablespoons cognac Rounds of hard-toasted French bread (see following recipe) 1 to 2 cups grated Swiss or Parmesan cheese (Deb note: I always use cave-aged gruyere)
Directions : View recipe directions on smittenkitchen.com
