Servings:3 | Calories:1353 | Total Fat:54g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 25g
125 %
Total Carb 197g
66 %
Fiber 2g
8 %
Sugars 125g
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Cholesterol 105mg
35 %
Sodium 744mg
31 %
Protein 21g
43 %
Calories:
34% Sugar
25% Unsalted butter
24% Cake flour
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups cake flour, plus extra for dusting pans 1 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon table salt 1 3/4 cups sugar 10 tablespoons unsalted butter, melted and cooled slightly 1 cup buttermilk, at room temperature 3 tablespoons vegetable oil 2 teaspoons vanilla extract 6 large egg yolks plus 3 large egg whites, at room temperature
Directions : View recipe directions on singforyoursupperblog.com
