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Oat-Topped Sweet Potato Crisp

Forget the bird?
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:469 | Total Fat:20g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 68g
23 %
Fiber 7g
28 %
Sugars 31g
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Cholesterol 49mg
16 %
Sodium 237mg
10 %
Protein 7g
14 %
Calories:
35% Others combined
25% Sweet potatoes
20% PHILADELPHIA Cream Cheese
17% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (40 oz.) cut sweet potatoes , drained
3/4 cup packed brown sugar , divided
1/4 tsp. ground cinnamon
1 Granny Smith apple , chopped
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats , uncooked
1/3 cup cold butter or margarine
1/4 cup chopped PLANTERS Pecans

Directions : View recipe directions on kraftrecipes.com
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