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Oat and Maple Syrup Scones

This Oat and Maple Syrup Scones recipe contains all-purpose flour, whole wheat flour, maple syrup, rolled oats, egg and more.
10 Servings -
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Servings:10  | Calories:174 | Total Fat:1g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 6g
Cholesterol 18mg
6 %
Sodium 274mg
11 %
Protein 5g
10 %
54% All-purpose flour
18% Others combined
16% Whole wheat flour
10% Maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface
1/2 cup (80 grams) whole wheat flour
1/2 cup (35 grams) rolled oats (I used quick-cooking)
1 very heaped tablespoon baking powder (I only slightly heaped; wish I’d heaped more!)
1 very heaped tablespoon superfine (caster) or granulated sugar
1/2 teaspoon table salt
Scant 3/4 cup (160 grams) unsalted butter, cut into pieces
1/4 cup maple syrup
1/4 cup milk or buttermilk
1 egg, beaten (for glaze)

Directions : View recipe directions on
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