Servings:?? | Calories:3761 | Total Fat:195g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 195g
300 %
Sat Fat 72g
361 %
Total Carb 443g
148 %
Fiber 87g
349 %
Sugars 153g
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Cholesterol 0mg
0 %
Sodium 785mg
33 %
Protein 102g
204 %
Calories:
42% Others combined
32% Gluten-free rolled oats
14% Sliced almonds
11% Sunflower seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup dried cranberries 1/2 cup dried figs, cut into a small dice 1/2 cup dried apricots, cut into a small dice 2 cups gluten-free rolled oats 1 cup sliced almonds 1/2 cup pepitas or sunflower seeds or a combination of the two 1 cup unsweetened coconut flakes 1/2 cup maple or agave syrup or combination of the two (or alternately honey) 3 tablespoons coconut oil 1/4 cup brown sugar, packed 1 teaspoon vanilla 1/4 teaspoon salt Warm toasted oat mixture 1/4 cup chia seeds (optional) 1/4 cup flax seeds (optional)
Directions : View recipe directions on thesensitivepantry.com
