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Nutella Swirled Pumpkin Pie

An easy homemade pumpkin pie recipe swirled with chocolate and Nutella.
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Servings:8  | Calories:347 | Total Fat:21g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 30g
Cholesterol 113mg
38 %
Sodium 226mg
9 %
Protein 5g
9 %
44% Others combined
22% Nutella
18% Unsalted butter
15% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 and 1/2 cups gingersnap cookie crumbs
2 Tablespoons sugar
5 Tablespoons unsalted butter, melted and slightly cooled
3 large eggs, room temperature
15 ounce can pure pumpkin or 2 cups fresh pumpkin puree
1/2 cup heavy cream
1/2 cup packed dark brown sugar (or light brown sugar, I prefer dark)
1 and 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger1
1/4 teaspoon ground cloves1
1/4 teaspoon nutmeg1
1/2 teaspoon salt
1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)

Directions : View recipe directions on
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