Servings:8 | Calories:307 | Total Fat:17g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 40mg
13 %
Sodium 656mg
27 %
Protein 10g
20 %
Calories:
35% Yukon gold potatoes
31% Others combined
16% Cheddar cheese
15% Creme fraiche
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 red onions 2 Tablespoons butter 2 Tablespoons extra virgin olive oil 6 Yukon gold potatoes, chopped (you can use any kind of potato, but if you use a bigger kind, reduce to 4 potatoes) 6 cups chicken stock 1/4 teaspoon cayenne pepper (or 1/2 teaspoon if you like it spicy or if you're wanting to win a battle with a cold) 1 teaspoon thyme 3 cloves garlic, seeded and minced 1/2 cup creme fraiche 1 cup cheddar cheese (preferably raw), grated
Directions : View recipe directions on riddlelove.com
