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North Carolina Pulled Pork BBQ

This recipe contains boneless pork shoulder, sugar, honey, apple cider, ketchup and more.
8 Servings - 3 hr 20 min -
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Servings:8  | Calories:766 | Total Fat:51g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 18g
90 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 19g
Cholesterol 201mg
67 %
Sodium 1118mg
47 %
Protein 49g
99 %
87% Boneless pork shoulder
5% Others combined
4% Sugar
2% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds boneless pork shoulder with skin
Kosher salt and freshly ground black pepper
1 cup apple cider
1/2 cup distilled white vinegar
1 head garlic, cloves peeled
1 cup cider vinegar
6 tablespoons sugar
4 tablespoons ketchup
2 tablespoons honey
1 tablespoon crushed red pepper
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Hamburger buns, for serving
Mayo-based coleslaw, for serving

Directions : View recipe directions on
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