Servings:8 | Calories:766 | Total Fat:51g | Chol:201mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 18g
90 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 19g
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Cholesterol 201mg
67 %
Sodium 1118mg
47 %
Protein 49g
99 %
Calories:
87% Boneless pork shoulder
5% Others combined
4% Sugar
2% Honey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds boneless pork shoulder with skin Kosher salt and freshly ground black pepper 1 cup apple cider 1/2 cup distilled white vinegar 1 head garlic, cloves peeled 1 cup cider vinegar 6 tablespoons sugar 4 tablespoons ketchup 2 tablespoons honey 1 tablespoon crushed red pepper 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Hamburger buns, for serving Mayo-based coleslaw, for serving
Directions : View recipe directions on cookingchanneltv.com
