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NILLA Crust Pumpkin Pie

This NILLA Crust Pumpkin Pie recipe contains philadelphia cream cheese, canned pumpkin, cool whip whipped topping, jell-o vanilla flavor instant pudding, milk and more.
8 Servings - 2 hr 15 min -
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Servings:8  | Calories:156 | Total Fat:12g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 38mg
13 %
Sodium 148mg
6 %
Protein 3g
6 %
62% PHILADELPHIA Cream Cheese
14% Canned pumpkin
12% COOL WHIP Whipped Topping
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping , divided

Directions : View recipe directions on
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