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NILLA Crust Pumpkin Pie
This NILLA Crust Pumpkin Pie recipe contains philadelphia cream cheese, canned pumpkin, cool whip whipped topping, jell-o vanilla flavor instant pudding, milk and more.
8 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
156
| Total Fat:
12g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
38mg
13 %
Sodium
148mg
6 %
Protein
3g
6 %
Calories:
62% PHILADELPHIA Cream Cheese
14% Canned pumpkin
12% COOL WHIP Whipped Topping
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping , divided
Directions :
View recipe
directions
on kraftrecipes.com
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NILLA Crust Pumpkin Pie
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