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Nacho Cheese Chicken Chowder

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.
6 Servings - 2 hr 40 min -
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Servings:6  | Calories:237 | Total Fat:8g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 64mg
21 %
Sodium 744mg
31 %
Protein 22g
44 %
36% Skinless, boneless chicken breast halves
24% Nacho cheese soup
22% Others combined
17% Frozen whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound skinless, boneless chicken breast halves, cut into 1/2 inch pieces
2 14 1/2 ounce cans Mexican-style stewed tomatoes
1 10 3/4 ounce can condensed nacho cheese soup
1 10 ounce package frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese

Directions : View recipe directions on
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