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Nacho Cheese Casserole

This recipe contains ground beef, chips, shredded cheddar cheese, shredded pepper jack cheese, vegetable oil and more.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:1122 | Total Fat:82g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 32g
160 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 10g
Cholesterol 182mg
61 %
Sodium 2249mg
94 %
Protein 51g
102 %
38% Ground beef
26% Chips
24% Others combined
10% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons vegetable oil
3 tablespoons all-purpose flour
One 28 ounce can enchilada sauce
One 10-ounce can enchilada sauce
3 cups chicken broth
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3 pounds ground beef
2 cloves garlic, minced
1 medium onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Nonstick cooking spray, for the baking dishes
One 15 ounce bag nacho cheese-flavored chips, such as Doritos
2 cups shredded pepper jack cheese
2 cups shredded Cheddar cheese
1 1/2 cups shredded romaine
3 Roma tomatoes, diced
1/2 cup sour cream
1/4 cup sliced black olives
3 green onions, sliced

Directions : View recipe directions on
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