Servings:4 | Calories:351 | Total Fat:9g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 12g
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Cholesterol 43mg
14 %
Sodium 769mg
32 %
Protein 10g
20 %
Calories:
48% Sweet potatoes
24% Others combined
17% Oat flour
8% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 lbs peeled sweet potatoes, cut in large chunks 2 tsp. butter or coconut oil, plus more for cooking 1 leek, halved and thinly sliced 2 tsp. tamari or soy sauce 1 clove garlic, minced 3/4 tsp. salt pinch of red pepper flakes 1/2 cup oat flour or unbleached all purpose flour 1 egg, well whisked yogurt sauce 1/2 cup greek yogurt 2 Tbsp. lemon juice 1 Tbsp. extra virgin olive oil 3 Tbsp. chopped cilantro or basil 2 Tbsp. finely chopped lemongrass*
Directions : View recipe directions on sproutedkitchen.com
