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Mushroom-Stuffed Chicken

Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.
4 Servings - myrecipes.com
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Servings:4  | Calories:400 | Total Fat:15g  | Chol:210mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 210mg
70 %
Sodium 788mg
33 %
Protein 47g
94 %
Calories:
48% Skinless, boneless chicken breast halves
32% Others combined
9% Shredded part-skim mozzarella cheese
9% Slices white bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (1 ounce) slices white bread, torn
Cooking spray
1/4 cup chopped green onions
8 ounces presliced mushrooms
1/2 teaspoon dried thyme
1 garlic clove, minced
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
4 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 large eggs, lightly beaten
1 tablespoon olive oil

Directions : View recipe directions on myrecipes.com
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