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Mushroom Stroganoff

This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
4 Servings - 40 min -
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Servings:4  | Calories:514 | Total Fat:15g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 74g
25 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 89mg
30 %
Sodium 890mg
37 %
Protein 20g
40 %
63% Egg noodles
20% Others combined
9% Sour cream
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
1 tablespoon olive oil
1 small sweet onion, chopped
2 cloves garlic minced
1 pound mushrooms, sliced (I use a mix of creminis and shiitakes)
1 tablespoon Worcestershire sauce
1/4 cup white wine
2 tablespoons flour
1 tablespoon tomato paste
2 teaspoons smoked paprika
1 cup stock (vegetable, chicken, or beef – your choice, it’s all good)
1 teaspoon fish sauce (optional)
1/2 cup sour cream
1 tablespoon parsley, chopped
salt and freshly ground black pepper to taste
12 ounces egg noodles

Directions : View recipe directions on
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