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Mushroom and Cheese Tacos

A nice vegetarian recipe with mushrooms, gruyere cheese and a light chili flavor! weight loss blog
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Servings:8  | Calories:275 | Total Fat:14g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 18mg
6 %
Sodium 367mg
15 %
Protein 10g
19 %
52% Tortillas
24% Chihuahua cheese
16% Sunflower oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 TB. sunflower oil
2 6 oz. pkgs. sliced portobella mushrooms
1 medium onion, minced
1 carrot
2 tsp. chili powder, divided in individual teaspoons
1-2 TB. balsamic vinegar
1/4 Cup water
1 Cup Gruyère or Chihuahua cheese, shredded
8 tortillas

Directions : View recipe directions on
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