Servings:4 | Calories:143 | Total Fat:7g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 23mg
8 %
Sodium 31mg
1 %
Protein 13g
25 %
Calories:
83% Fresh mozzarella
8% Baguette
7% Roasted red bell peppers
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (5 ounce) jar roasted red bell peppers, drained and roughly chopped 1 pinch hot-pepper flakes (optional for kids) 1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids) 1 (6 ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained 1/2 thin 18 inch baguette, sliced lengthwise, interior crumb removed
Directions : View recipe directions on epicurious.com
