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photo Morton's the Steakhouse Two-Fisted Bacon Cheeseburger Recipe | Say Mmm

Morton's the Steakhouse Two-Fisted Bacon Cheeseburger

In honor of National Burger Month here is a recipe for Morton’s the Steakhouse Two-Fisted Bacon Cheeseburger, which is in the “Morton’s The Co Skip to main content
examiner.com
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Servings:??  | Calories:7550 | Total Fat:600g  | Chol:2427mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 600g
924 %
Sat Fat 238g
1189 %
Total Carb 130g
43 %
Fiber 21g
82 %
Sugars 56g
---
Cholesterol 2427mg
809 %
Sodium 15805mg
659 %
Protein 393g
785 %
Calories:
61% Ground sirloin
18% Thick-cut bacon
11% Others combined
8% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds ground sirloin
4 large eggs
3/4 cup tomato juice
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
6 large hamburger buns
6 tablespoons unsalted butter, softened
Seasoned salt
12 to 18 ounces sliced horseradish cheddar cheese
12 slices thick-cut bacon, cooked until crisp

 Directions : View recipe directions on examiner.com
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