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Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:348 | Total Fat:20g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 13g
65 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 59mg
20 %
Sodium 500mg
21 %
Protein 13g
27 %
Calories:
27% Elbow macaroni
25% Others combined
24% Butter
21% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese
2 ounces processed cheese food (eg. Velveeta), cubed
2 tablespoons dry bread crumbs

Directions : View recipe directions on allrecipes.com
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