Mocha Blackout Cake

This Mocha Blackout Cake recipe contains granulated sugar, vegetable oil, all-purpose flour, whipping cream, granulated sugar and more.

10 Servings - 2 hr 50 min - foodnetwork.com

Servings:10 | Calories:844 | Total Fat:41g | Chol:265mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 41g

63 %

Sat Fat 14g

70 %

Total Carb 112g

37 %

Fiber 6g

24 %

Sugars 72g

---

Cholesterol 265mg

88 %

Sodium 744mg

31 %

Protein 14g

29 %

Calories:

51% Others combined

18% Granulated sugar

16% Vegetable oil

13% All-purpose flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Butter, for pans
1 1/2 cups unsweetened cocoa powder, plus more for dusting pans
2 1/2 cups all-purpose flour
2 tablespoons instant espresso powder
2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 cups granulated sugar
2/3 cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
1 1/2 teaspoons table salt
1 cup whole milk
1 cup strong brewed coffee
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso powder
1/2 teaspoon table salt
2 1/2 cups whole milk
1 tablespoon vanilla extract
3 large egg yolks
4 ounces semisweet chocolate, finely chopped
2 tablespoons unsalted butter, cut into pieces
1 box chocolate wafers, crushed to crumbs (about 2 cups) (recommended: Nabisco Famous Chocolate Wafers)
1 cup whipping cream
1 to 2 tablespoons dark rum

Directions : View recipe directions on foodnetwork.com

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