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Mint-Chocolate Fudge Pie

For serious fudge lovers only. Pi equals 3.14 Which makes today—March 14th—National Pie Day. I celebrated a day early with this ultra-fudgey mint-chocolate-chip pie.
1.5 Servings -
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Servings:1.5  | Calories:1114 | Total Fat:68g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 35g
175 %
Total Carb 129g
43 %
Fiber 13g
52 %
Sugars 105g
Cholesterol 2mg
1 %
Sodium 205mg
9 %
Protein 28g
56 %
81% Chocolate chips
15% Tofu
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (12.3 oz) package Mori-Nu or Mori-Nu lite silk-firm tofu (Or 12.3 oz any tofu) (See nutritional-info link below, for notes on a soy-free fudge pie)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons milk of choice
scant 1/8 tsp salt
1/8 to 1/4 tsp pure peppermint extract (start with 1/8 and add more if desired)
8-10 oz chocolate chips (a bit over 1 1/3 c or more) or Sugar-Free Chocolate Chips
2-3 tablespoons agave or other sweetener (When I make this just for me, I omit.)

Directions : View recipe directions on
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