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photo Mini Cornmeal Cakes with Tomato Relish Recipe | Say Mmm

Mini Cornmeal Cakes with Tomato Relish

This recipe contains all-purpose flour, heirloom tomatoes, egg, yellow cornmeal, extra-virgin olive oil and more.
8 Servings - 25 min - myrecipes.com
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Servings:8  | Calories:63 | Total Fat:2g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 24mg
8 %
Sodium 284mg
12 %
Protein 3g
5 %
Calories:
35% All-purpose flour
33% Others combined
16% Heirloom tomatoes
14% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 small heirloom tomatoes, seeded and finely chopped (about 1 pound)
1/4 cup chopped fresh basil
1 teaspoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1.75 ounces all-purpose flour (about 1/3 cup)
2 tablespoons yellow cornmeal
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 1/2 tablespoons whole buttermilk
1 large egg, separated
4 teaspoons crème fraîche or reduced-fat sour cream

 Directions : View recipe directions on myrecipes.com
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