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Mini Beef Wellingtons

How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.
6 Servings - 2 hr -
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Servings:6  | Calories:332 | Total Fat:25g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 152mg
51 %
Sodium 1093mg
46 %
Protein 22g
44 %
62% Beef tenderloin
18% Others combined
12% Ham
7% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
1 lb mushrooms, finely chopped
2-3 sprigs fresh thyme
salt and freshly ground pepper
1 lb beef tenderloin / filet, cut into cubes
salt and freshly ground pepper
1 tablespoon oil
1-2 tablespoons Grey Poupon Dijon Mustard, or to taste
6 slices parma ham
2 sheets of puff pastry, thawed
1 egg yolk, lightly beaten with 1 teaspoon water

Directions : View recipe directions on
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