Servings:4 | Calories:171 | Total Fat:13g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 7mg
2 %
Sodium 641mg
27 %
Protein 4g
9 %
Calories:
55% Extra-virgin olive oil
18% Grated parmesan cheese
18% Others combined
7% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil, plus more for drizzling 2 stalks celery, chopped 2 carrots, chopped 1 onion, chopped Kosher salt and freshly ground pepper 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 15 -ounce can diced tomatoes 1 small sprig rosemary 1/3 cup grated parmesan cheese, plus 1 small parmesan rind (optional) 1 small head escarole, chopped 1 16 -ounce package gnocchi
Directions : View recipe directions on foodnetwork.com
