Servings:4 | Calories:381 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 73g
24 %
Fiber 15g
60 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 504mg
21 %
Protein 12g
24 %
Calories:
59% Tortellini
23% Dark red kidney beans
8% Others combined
8% Olive or vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package (9 oz) refrigerated cheese-filled tortellini 1 tablespoon olive or vegetable oil 1 medium zucchini, cut lengthwise in half, then cut into 1/4 inch slices (1 1/2 cups) 1/2 cup coarsely chopped yellow bell pepper 1 can (15 oz) Progresso dark red kidney beans, drained, rinsed 1 can (14.5 oz) Muir Glen organic diced tomatoes with basil and garlic, undrained 2 tablespoons chili sauce 1/4 teaspoon salt 2 tablespoons chopped fresh parsley
Directions : View recipe directions on bettycrocker.com
