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Minestrone Soup

This recipe contains elbow pasta, kidney beans, extra-virgin olive oil, chicken broth, no-salt-added diced tomatoes and more.
6 Servings - 45 min - foodnetwork.com
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Servings:6  | Calories:287 | Total Fat:9g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 10g
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Cholesterol 4mg
1 %
Sodium 984mg
41 %
Protein 15g
30 %
Calories:
42% Others combined
22% Elbow pasta
20% Kidney beans
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2 inch pieces (about 1 1/2 cups)
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 28 ounce can no-salt-added diced tomatoes
1 14 ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15 ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

Directions : View recipe directions on foodnetwork.com
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