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Mexican Quesadilla

This Mexican Quesadilla recipe contains kraft shredded cheddar cheese, flour tortilla, pinto beans, avocado, cilantro and more.
6 Servings - 15 min - kraftrecipes.com
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Servings:6  | Calories:393 | Total Fat:20g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 38g
13 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 35mg
12 %
Sodium 715mg
30 %
Protein 16g
33 %
Calories:
36% Flour tortilla
33% KRAFT Shredded Cheddar Cheese
16% Pinto beans
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15.5 oz.) refried pinto beans
12 flour tortilla s (6 inch), divided
6 slices OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup GOYA Pico de Gallo Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado , sliced
3 Tbsp. chopped cilantro

Directions : View recipe directions on kraftrecipes.com
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