Servings:6 | Calories:83 | Total Fat:6g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 18mg
6 %
Sodium 363mg
15 %
Protein 5g
10 %
Calories:
80% Grated cheddar
14% Salsa
3% Chili pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup mild or medium-hot salsa, your favorite variety 1 cup grated cheddar or Jack-style nondairy cheese 1/2 to 3/4 cup frozen organic corn kernels, thawed 1 to 2 scallions, sliced 1 fresh hot chili pepper, seeded and sliced, optional
Directions : View recipe directions on vegkitchen.com
