Servings:6 | Calories:83 | Total Fat:6g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 4g
Total Carb 4g
80% Grated cheddar
3% Chili pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup mild or medium-hot salsa, your favorite variety 1 cup grated cheddar or Jack-style nondairy cheese 1/2 to 3/4 cup frozen organic corn kernels, thawed 1 to 2 scallions, sliced 1 fresh hot chili pepper, seeded and sliced, optional
Directions : View recipe directions on vegkitchen.com