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Mexican Chorizo Strata

Get this all-star, easy-to-follow Food Network Mexican Chorizo Strata recipe from Rachael Ray.
6 Servings - 9 hr 25 min -
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Servings:6  | Calories:888 | Total Fat:73g  | Chol:343mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 33g
165 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 7g
Cholesterol 343mg
114 %
Sodium 1758mg
73 %
Protein 43g
86 %
38% Mexican chorizo
31% Others combined
21% Shredded sharp Cheddar
8% Organic eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


EVOO or vegetable oil
1 pound fresh Mexican chorizo or other spicy bulk sausage
7 to 8 slices (1 inch thick) good-quality stale white or egg-based bread, cut into large cubes
3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4 ounce cans chopped green chilies, well drained
2 cups whole milk
1 stick (8 tablespoons) butter, melted and cooled
1 tablespoon hot sauce
6 large organic eggs
Kosher salt and freshly ground pepper
2 1/2 cups shredded sharp Cheddar
1 cup sour cream
1 ripe avocado, pitted and peeled
Juice of 1 lime
Diced ripe heirloom tomato, for serving
Fresh cilantro leaves, torn, for serving

Directions : View recipe directions on
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