Servings:6 | Calories:888 | Total Fat:73g | Chol:343mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 33g
165 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 343mg
114 %
Sodium 1758mg
73 %
Protein 43g
86 %
Calories:
38% Mexican chorizo
31% Others combined
21% Shredded sharp Cheddar
8% Organic eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
EVOO or vegetable oil 1 pound fresh Mexican chorizo or other spicy bulk sausage 7 to 8 slices (1 inch thick) good-quality stale white or egg-based bread, cut into large cubes 3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4 ounce cans chopped green chilies, well drained 2 cups whole milk 1 stick (8 tablespoons) butter, melted and cooled 1 tablespoon hot sauce 6 large organic eggs Kosher salt and freshly ground pepper 2 1/2 cups shredded sharp Cheddar 1 cup sour cream 1 ripe avocado, pitted and peeled Juice of 1 lime Diced ripe heirloom tomato, for serving Fresh cilantro leaves, torn, for serving
Directions : View recipe directions on foodnetwork.com
