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photo Mexican Chicken Soup with Lime (Sopa de Lima) Recipe | Say Mmm

Mexican Chicken Soup with Lime (Sopa de Lima)

Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
6 Servings - 1 hr 15 min - simplyrecipes.com
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Servings:6  | Calories:943 | Total Fat:74g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 94mg
31 %
Sodium 1666mg
69 %
Protein 34g
69 %
Calories:
53% Corn oil
21% Others combined
14% Boneless chicken thighs
11% Avocados
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 to 1 1/2 cups canola or corn oil for frying
6 corn tortillas
1 1/4 cup chopped white onion
3 cloves of garlic, minced
1 habanero chile, seeded and minced
1/4 teaspoon ground cinnamon
Pinch of ground cloves
1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes)
2 quarts of chicken stock (homemade is best)
1 teaspoon of dried oregano (preferably Mexican oregano if you have it)
1 teaspoon salt (more to taste)
1 1/2 pounds of skinless, boneless chicken thighs (or breasts if you prefer, we like the stronger taste of thighs), trimmed of excess fat, and cut in half crosswise
1/3 cup lime juice (from 2 to 4 limes, depending on the size)
1 bunch of cilantro, roughly chopped (stems included) for garnish
2 avocados, pitted, peeled, and roughly chopped for garnish

Directions : View recipe directions on simplyrecipes.com
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