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Melon sangria

Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
6 Servings -
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Servings:6  | Calories:184 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 0mg
0 %
Sodium 33mg
1 %
Protein 1g
2 %
57% Wine
23% Honey
15% Melon balls
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Mint leaves, Ice cubes


3 cups of mixed melon balls (watermelon, cantaloupe, honeydew)
2-4 tablespoons of honey, adjust to taste
1 lime, juiced
1/4 cup to 1/2 cup of grappa, adjust to taste – can also use pisco or a clear grape brandy
1 (750 ml) bottle of moscato wine, chilled
Mint leaves
Lime slices
Ice cubes or frozen melon ball ice cubes

Directions : View recipe directions on
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