Bring a bowlful of color to your healthy eating plan. Food should look as good as it tastes, and this salad of beans, veggies and cheese delivers in every way.
Servings:6 | Calories:152 | Total Fat:5g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 10mg
3 %
Sodium 418mg
17 %
Protein 9g
18 %
Calories:
39% White kidney beans
26% KRAFT Cheese
20% Artichoke hearts
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (15 oz.) white kidney beans , drained 1 can (14 oz.) artichoke hearts , drained, quartered 1 cup halved cherry tomatoes 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Directions : View recipe directions on kraftrecipes.com
