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photo Meatball Sliders Recipe | Say Mmm

Meatball Sliders

Not to brag or anything but today's post is genius. I am a genius!
10 Servings -
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Servings:10  | Calories:575 | Total Fat:48g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 16g
80 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 90mg
30 %
Sodium 1629mg
68 %
Protein 24g
49 %
42% Others combined
20% Provolone cheese
20% Ground beef
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 28 ounce can tomato sauce
3 tablespoons tomato paste
2 tablespoons olive oil
2 cloves garlic, minced
1/2 onion, finely diced
1 tablespoon dried basil
1 tablespoon dried parsley
salt and pepper to taste
1 pound ground beef
1/2 green bell pepper, finely diced
1/2 onion, finely diced
1 clove garlic, minced
1 egg
1/2 cup seasoned bread crumbs
1 tablespoon fresh basil, chopped
1/4 cup grated parmesan cheese
mozzarella cheese, cut into small cubes (as many cubes as meatballs you’re making)
salt and pepper
2 tablespoons olive oil
4 cups fresh basil
1/4 cup pine nuts
1/2 cup grated parmesan cheese
3-4 cloves garlic, minced
salt and pepper to taste
1/2 cup olive oil (more or less depending on thickness)
1-2 tablespoons water, if pesto needs thinning
10-12 soft dinner rolls
3 tablespoons butter, softened
10-12 slices provolone cheese

Directions : View recipe directions on
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