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Meatball Minestrone

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'
10 Servings - 30 min - allrecipes.com
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Servings:10  | Calories:1655 | Total Fat:121g  | Chol:428mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 121g
186 %
Sat Fat 46g
230 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 428mg
143 %
Sodium 1152mg
48 %
Protein 109g
219 %
Calories:
92% Meatballs
2% Others combined
2% Spaghetti
2% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups water
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) package frozen mixed vegetables
2 tablespoons beef bouillon granules
1 tablespoon dried minced onion
1 bay leaf
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
4 ounces spaghetti, broken into 2 inch pieces
24 cooked meatballs
1 (14.5 ounce) can stewed tomatoes

Directions : View recipe directions on allrecipes.com
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