This is a recipe that I modified to my liking. I found the original at recipezaar.com. The pasta turned out fantastic in the rice cooker! It was done perfectly. Easy and quick!
Servings:3 | Calories:820 | Total Fat:49g | Chol:122mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 16g
80 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 122mg
41 %
Sodium 1363mg
57 %
Protein 31g
63 %
Calories:
62% Italian sausages
30% Penne
5% Spaghetti sauce
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups of water 1 8oz. can of tomato sauce or one cup of your favorite jarred spaghetti sauce 2 Italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained 1/8 tsp. salt (optional) 1 tsp. olive oil 1 clove garlic, minced 1/4 tsp. dried Italian herb seasoning (you may want to modify if you use jarred spaghetti sauce) 2 cups uncooked penne or rigatoni pasta (I used penne)
Directions : View recipe directions on grouprecipes.com
