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photo Bacon-Cheddar Meatloaf Recipe | Say Mmm

Bacon-Cheddar Meatloaf

This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
6 Servings - 1 hr 30 min - chowhound.com
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Servings:6  | Calories:424 | Total Fat:32g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 141mg
47 %
Sodium 1167mg
49 %
Protein 21g
42 %
Calories:
45% Ground beef
32% Thick-cut bacon
16% Others combined
5% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef (15 to 20 percent fat content)
1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
1/2 cup shredded sharp cheddar cheese (about 1 ounce)
1/3 cup ketchup
1/4 cup fine, unseasoned breadcrumbs
1/4 cup coarsely chopped fresh Italian parsley
2 large eggs, lightly beaten
2 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
7 thick-cut bacon slices

 Directions : View recipe directions on chowhound.com
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