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Mastering the Meatball

This Mastering the Meatball recipe contains extra lean ground beef, dry bread crumbs, kraft barbecue sauce, kraft grated parmesan cheese, egg and more.
12 Servings - 30 min -
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Servings:12  | Calories:273 | Total Fat:17g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 83mg
28 %
Sodium 294mg
12 %
Protein 16g
32 %
70% Extra lean ground beef
13% Dry bread crumbs
8% Others combined
8% KRAFT Barbecue Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb. extra lean ground beef
2 egg s, lightly beaten
1 cup dry bread crumbs
3/4 cup KRAFT Barbecue Sauce, any flavor
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. garlic powder

Directions : View recipe directions on
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