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Mashed Potato Gratin

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso chicken broth and Italian style panko crispy bread crumbs.
9 Servings - 1 hr - bettycrocker.com
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Servings:9  | Calories:255 | Total Fat:9g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 22mg
7 %
Sodium 709mg
30 %
Protein 9g
17 %
Calories:
50% Russet potatoes
21% Unsalted butter
18% Others combined
9% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Unsalted butter for greasing casserole
2 1/2 cups Progresso chicken broth (from 32 oz carton)
4 large russet potatoes, peeled, finely chopped (5 cups)
1 teaspoon salt
1/4 cup unsalted butter
4 cloves garlic, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste, if desired
1/2 cup Progresso Italian style panko crispy bread crumbs

Directions : View recipe directions on bettycrocker.com
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