Servings:8 | Calories:384 | Total Fat:25g | Chol:121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 121mg
40 %
Sodium 311mg
13 %
Protein 23g
46 %
Calories:
75% Ground beef
13% Plain dry bread crumbs
5% Others combined
5% Steak Sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup A.1. Original Steak Sauce , divided 2 lb. ground beef 1 cup plain dry bread crumbs 1/2 cup finely chopped green pepper 1/2 cup finely chopped onion 2 egg s
Directions : View recipe directions on kraftrecipes.com
