Servings:12 | Calories:255 | Total Fat:12g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 39mg
13 %
Sodium 501mg
21 %
Protein 14g
27 %
Calories:
33% White cheddar cheese
27% Elbow macaroni
24% Others combined
14% Pecorino Romano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tablespoons (.5 stick) unsalted butter, plus more for casserole 3 slices white bread, crusts removed, torn into 1 / 4- to l / 2 inch pieces 2 3/4 cups milk 1/4 cup all-purpose flour 1 teaspoons coarse salt, plus more for water 1/8 teaspoon ground nutmeg 1/8 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 2 1/4 cups (about 9 ounces) grated sharp white cheddar cheese 1 cups (about 4 ounces) grated Gruyère or 1/2 cups (about 2.5 ounces) grated Pecorino Romano cheese 1/2 pound elbow macaroni
Directions : View recipe directions on smittenkitchen.com
