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Marinated Olives and Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.
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Servings:??  | Calories:690 | Total Fat:66g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 18g
91 %
Total Carb 19g
6 %
Fiber 9g
37 %
Sugars 5g
Cholesterol 67mg
22 %
Sodium 2943mg
123 %
Protein 14g
28 %
36% Extra-virgin olive oil
28% Feta cheese
28% Olives
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup sliced pitted olives, such as Kalamata or mixed Greek
1/2 cup diced feta cheese, preferably reduced-fat
2 tablespoons extra-virgin olive oil
Zest and juice of 1 lemon
2 cloves garlic, sliced
1 teaspoon chopped fresh rosemary
Pinch of crushed red pepper
Freshly ground pepper to taste

Directions : View recipe directions on
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